About Us
Our Story
At Gypsy Pig Smoke & Festivities, we craft unforgettable meals using Little Bob, a 45-year heritage smoke pit hand-built by Texas master welder Leland from oil rig steel, with a documented legacy of fuels and history. Sourcing ingredients from local farmers who share our commitment to quality, we ensure every dish is both delicious and wholesome. Our mission is to deliver healthy, flavorful meals that honor tradition and community.
Our Menu
We serve a diverse menu to delight every palate, featuring vegan, gluten-free, and classic BBQ dishes smoked to perfection in our 45-year heritage pit, Little Bob. Our offerings shift seasonally, showcasing the freshest, most flavorful ingredients sourced from local farmers. Each meal honors our commitment to quality, tradition, and wholesome dining for all.
Our Team : The Bakon Mafia
Our passionate team, The Bakon Mafia, is committed to delivering exceptional customer service and ensuring every guest feels welcomed and valued. With deep knowledge of our heritage-smoked dishes crafted in Little Bob, we’re always eager to answer questions about our menu or ingredients. We strive to make every dining experience memorable, rooted in tradition and care.
